Restoran De Hunan • Hartamas Menu & Prices

Located in Desa Sri Hartamas, this Hunan cuisine restaurant presents a menu featuring traditional and contemporary dishes characterized by bold flavors and diverse cooking techniques typical of the region. The offerings include a selection of meat, seafood, and vegetable options, with notable dishes such as Fried Spicy Deer Meat, Hotpot varieties, and specialty items like 刀剁鱼头 (fish head chopped in spicy sauce) and 香锅排骨 (fragrant pot pork ribs). Vegetables are represented by dishes like 手撕包菜 (hand-torn cabbage) and Stir Fried Beijing Cabbage, while tofu preparations include Stir Fried Beancurd with Salted Egg, providing a rich umami profile. Additional highlights include combinations such as Pork & Prawn Paste and Fish Slices, which suggest a balance between protein types and seafood.

The menu is structured to allow selection from a range of appetizers, main courses, and specialist items, focusing on intense, spicy, and aromatic flavors that define Hunan cooking. Pricing generally falls within the RM 40 to RM 60 range, positioning the menu in a mid-range category. This range facilitates access to a variety of dishes without straying into premium pricing tiers, suitable for diners seeking authentic Hunan dining experiences within a moderate budget.